August 2015: Cheerios
Attempting to channel my inner Adele… anyways, it’s been awhile, hasn’t it? I do apologize for my rather lengthy hiatus. Fall of senior years is never what you expect; you never know exactly what you’re in for uni you’re in it. But I’m back and I’m back for good. I’m going to try to make up for lost time over these next few weeks… and before we know it, it’ll be the New Year!
Moving on, I don’t know if this resonates with any of you, but before I was diagnosed with Celiac, Cheerios was one of my childhood favorites. It’s a classic cereal. I can’t quite articulate why I chose that adjective but it just feels right. Originally made from whole grain oats that were contaminated by wheat, rye, and barley grains (remember, oat in and of itself is gluten-free, however is often times contaminated in production by gluten-containing ingredients), Cheerios has now officially GLUTEN-FREE having removed these contaminants. I was almost leaping with joy when I heard this news! For those of you who have been eating gluten-free Cheerios for a little awhile like me, you know why I’m raving about this. For those of you who are just learning about this, this warrants a trip to the grocery store.
My brother attests to the fact that the taste has not changed– its the same old, great Cheerios just gluten-free so we, gluten-free foodies, can enjoy too! I personally enjoy the taste of original Cheerios– it certainly beats Glutino’s Apple Cinnamon Rings and all other wannabe Cheerios. However, I do like to jazz up my Cherrios: topped with Craisins in vanilla almond milk is a delicious way to start the day. You can also top with bananas, blueberries, strawberries, chopped pecans, walnuts, and brown sugar. Or add your Cheerios to your favorite yogurt. Or even make a trail mix with Cheerios, raisins, cashews, and chocolate pieces. Pick up a box in the local grocery store and share in the comments how you are eating your (gluten-free) Cheerios! Welcome back to your childhood!